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High End 32 Inch Gas Hot Air Conveyor Pizza Oven with Side Window Optional

The hot-air circulation crawler automatic grilling oven is a new type of automatic grilling oven independentlcompany for grilling. The product has won the utility model patent, Patent number: ZL 2019 2 2468845.2
The advantage of the machine is that it can produce products with stable quality without many years of experience and professionagriling masters. The grilled products are put into the conveyor belt into the machine, and they are completely 360-degree evenlroasted when they come out.

Zero-obstacle operation, fast heating, wide roasting range, high efficiency, and standardized roasted food without deviation; solve theproblem of uneven roasting and high labor cost in traditional barbecue ovens, the machine is stable, effective and fast, with high mealeficiency and large batches Bake without pressure, microcomputer controled intelligent memory to automatically sleep, energy-saving and power-saving.

The internal circulation ventthe wind to dissipate heat, the bamboo sticks will not be carbonized, and the ironsticks will not be hot. Built-in blower, continuous circulating flow of high-pressure hot air from the upper and lower blast channels sprays to the food, so that the food is evenly colored,locks the taste ofthe food, and maintains the color of the food.
The food is delivered quickly andeffectively.
lt is controlled by a microcomputer and is set. Baking temperature and chain speed time, the chain will automatically transport the food. The chain drive can choose positive and negative operation. When the product is baked, the conveyor belt can automatically leave the product.

The machine is equipped with the function of automatically discharging and disposing of oil stains.
During the baking process, the oilresidue produced by the barbecue can be treated, so as to reduce the oil fume and avoid the fire caused by the frying ballast.

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High End 32 Inch Gas Hot Air Conveyor Pizza Oven with Side Window Optional

32 inch conveyor pizza oven.jpg

Packing size:2110*1500*850mm
Dimensions: 2424*1435*660mm
Power/Volts:0.35KW; 380V 50~60Hz
Work Station Conveyor Dimension:1924*845mm
Heating area:1010*845mm*80mm
Temperature: room temperature-400
Preheat time: 15min up to 400℃
Heat Flux:20KW/H
Stainless steel thickness: 1.2~2.0mm
Gas Type: LPG/NG
N/W;G/W:420KG/450kgc


* core burner :imported from Japan
* high-temperature motor from China.
* adjustable speed motor and temperature control panel: from Taiwan.
* easy clearning: with a door-opening front sealing plate, it is easy to clean the air tube.
* Thermal insulation cotton: Heated to 400℃, the side shell is 45℃~ 60℃ (base on stainless steel housing and no window, please check ref. test document, the side shell temp. will be higher if have side window). 
* Constant temperature function & energy saving: The big fire will turn off automatically if temp. reach seting temp., and will turn on automatically if temp. drop down 3~5℃.
* power-saving: ignition switc/small fire switch(same). When there is no food to bake and you don't want to turn it off, you can turn off the big fire and only turn on the small fire to maintain the temperature.
* 2 years warranty.
* microcomputer control, intelligent memory, automatic sleep
* long continuously working time (no limit to the working time of commercial machines, and we test 10 hours before)




Q&A
1) Q: What is the difference between a hot air oven and an ordinary chain type?
A: The hot air circulation pizza oven can realize standardized production, fast efficiency, no need to manually monitor the baking process, simple operation, wide range, and meet the needs of some dishes in a small Western restaurant. Hot air circulation. The baking method of the pizza oven is to spray high-pressure hot air through the upper and lower blast channels to circulate the temperature in the oven at 360 degrees and stabilize it.The pizza baked by permeable baking is crispy on the outside and soft on the inside; Normal chain oven cannot achieve standardized production, low efficiency, and manual monitoring of the baking process is required.The machine is only for the baking of pizza and some cakes. It is not recommended to bake meat. Due to the low melting point of the oil, it is prone to dangerous accidents such as fire.The upper and lower heating method of baking allows the heat source to be directly exposed to the physical object, which leads to rapid moisture loss, and the taste of the pizza is relatively dryness and hard.

2)Q: Both are a chain oven. Why is the hot air oven faster than ordinary crawler type?
A: The hot air circulation pizza oven is faster than the normal direct heating type because the hot air can stabilize the temperature without falling. During the baking process, there is always heat to supplement the stable temperature, which can be continuously baked, and every effect can be consistent.The normal direct-heating chain pizza oven cannot stabilize the temperature all the time and falling. When the heat source is heating, it is a red or blue fire. When the temperature reaches this heat source, it will be extinguished. When the temperature drops to about 5 degrees, it can be reheated. Also, because the heat-trapping type absorbs the temperature of raw and cold ingredients, when raw food is put in, the temperature will drop significantly.In this process, the pizza is not baked at the right temperature, so the baked product is uneven or not cooked through, etc., it is impossible to bake continuously, resulting in slow baking.

3) Q: How fast is it?
A: When the hot air circulation pizza oven is working for 10 hours at the same time, the hot air oven will be 62.5% faster than the ordinary chain pizza oven.

4)Q:what is the advantages of the hot air circulation pizza oven?
A: The advantages of the hot air circulation pizza oven are: there is no need for a professional pizza master with many years of experience to achieve high-quality and stable production. The pizza is placed on the conveyor belt into the machine, and when it comes out, it has been completely baked evenly at 360 degrees, and the cheese points are uniform.Fast heating, wide baking range, high efficiency, standardized production of baked food without deviation; to solve the problem of uneven baking and high labor costs, the machine is stable, effective and fast, high meal delivery efficiency, large-scale baking without pressure.


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